Cheese Ball

We all have different smells or food that reminds us of different people in our lives, the one thing that always reminds me of Christmas or family gatherings at my Gramma’s is her cheese ball. Words cannot describe how much I LOVE this recipe! Besides the taste as well as how genuinely simple and fast it is to make, I love it even more for the fact that it also freezes so well! It is something that I tend to always make a double batch and use one ball immediately and freeze the second ball. That way I have it on-hand just incase I need a last minute dish to bring to a brunch, dinner etc its already made and I just have to swing quickly by the store to pick up a variety of crackers.

cheese ball collage

Cheese Ball

  • Servings: makes 1 medium cheese balls
  • Print

A quick and easy addition to any gathering.


I always double the recipe and freeze the other ball to use later.


1 large pkg.(500g) Cream Cheese, softened

1/2 pkg. (125g) Imperial Cheese, softened

1/2 tbsp. Blue Cheese (optional, which I leave out)

1 1/2 tbsp Grated Spanish Onion

Shake of Salt and Pepper

1/2 tsp Sugar

3 Dashes of Worcestershire Sauce


Mix all ingredients together then roll into logs or balls. Can roll in crushed walnuts or pecans.

Happy cooking everyone!

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