Play Dough

I always found it odd when people would purchase play dough because growing up my mom would always make it. So for this upcoming Easter I decided to make some homemade play dough to give to some friends.

This recipe is not only super easy to make, it also lasts a minimum of 6 weeks, but can last longer if you keep it wrapped up well and in an airtight container.

Playdough #1.jpg

Play Dough

  • Servings: Makes 4 cups
  • Difficulty: easy
  • Print

Will last at least 5-6 weeks and longer if wrapped up well and stored in an air tight container.

You can add glitter or other textural elements in addition to food colouring.

Ingredients

  • 2 cups Flour
  • 1 cup Salt
  • 4 Tbsp Cream of Tartar
  • 2 Tbsp Oil
  • 2 cups water
  • Food Colouring

Directions

  • If you are wanting to make the entire batch one colour you can add the food colouring to the water before mixing the water and oil with the above mixture.
  • You can colour one batch several colours after cooking it by kneading the colour into the dough.

In a medium pot combine flour, salt and cream of tartar.

Mix in the water and oil and cook on medium heat stirring constantly for about 4 minutes or until the dough doesn’t stick to the back of the spoon.

If making play dough into several colours then let the dough cool a little and divide dough into the amount of colours you want to make ( I suggest 3). Knead colour into the dough by either placing the dough and food colouring into a plastic bag and knead until dough is fully coloured or by kneading on a covered surface while wearing plastic gloves.

Once cooled completely place the dough into ziplock bags or wrap in plastic wrap and store in an airtight container.

Playdough #2.jpg

Happy creating everyone!

 

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