What is winter but a perfect excuse to wrap yourself up in a blanket with a good book and a mug of homemade hot chocolate or… you can be me on a Saturday and enjoy some lovely hot chocolate while doing some school work!
The best part about this recipe is that you can make a huge jar of the mixture and just scoop out the amount per mug that you want to use at the moment.
A perfect beverage for a cold winter day.
You can easily make this into instant hot chocolate by adding 1 cup + 2 Tbsp of milk powder!
For the mix:
1/4 cup Cocoa Powder
1/2 cup Sugar (preferably cane sugar)
1/4 tsp Cinnamon
Keep adding the measurements in a container until full, mix well.
To make a lovely cup of Ho-Cho heat a mug of milk (or an amount of milk for several mugs) in a pot then add 1-2 heaping tbsp of ho-cho mixture for each mug you are making. Please not that the amount of mixture you put in is to your taste! Add a splash of vanilla extract and whisk the contents of the pot until everything is combined and the temperature is to your liking.
Sip away and enjoy the day!