What is winter but a perfect excuse to wrap yourself up in a blanket with a good book and a mug of homemade hot chocolate or… you can be me on a Saturday and enjoy some lovely hot chocolate while doing some school work!
The best part about this recipe is that you can make a huge jar of the mixture and just scoop out the amount per mug that you want to use at the moment.
A perfect beverage for a cold winter day.
You can easily make this into instant hot chocolate by adding 1 cup + 2 Tbsp of milk powder!
Ingredients
For the mix:
1/4 cup Cocoa Powder
1/2 cup Sugar (preferably cane sugar)
1/4 tsp Cinnamon
To Make:
Ho-cho mix
Milk
Vanilla Extract
Directions
Keep adding the measurements in a container until full, mix well.
To make a lovely cup of Ho-Cho heat a mug of milk (or an amount of milk for several mugs) in a pot then add 1-2 heaping tbsp of ho-cho mixture for each mug you are making. Please not that the amount of mixture you put in is to your taste! Add a splash of vanilla extract and whisk the contents of the pot until everything is combined and the temperature is to your liking.
Sip away and enjoy the day!
Always Creating Chaos 